In 100 g (Grams) of Watercress, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Watercress, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Watercress, raw

Watercress, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Watercress, raw are listed below.

Water	95.11 g	95.11%
Energy (calorie)	11 kcal
Energy (joule)	46 kJ
Protein	2.3 g	2.3%
Total lipid (fat)	0.1 g	0.1%
Ash	1.2 g	1.2%
Carbohydrate, by difference	1.29 g	1.29%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0.2 g	0.2%
Calcium, Ca	120 mg	0.12%
Iron, Fe	0.2 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	60 mg	0.06%
Potassium, K	330 mg	0.33%
Sodium, Na	41 mg	0.04%
Zinc, Zn	0.11 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	43 mg	0.04%

Nutrients in Watercress, raw